Food and service were wonderful. Each item was delicious and the location on a small side street off of busy Ventura Blvd., offered a lovely quiet small restaurant perfect for conversation. It is close to the CPK on Ventura Blvd, in Tarzana. Leisurely and relaxing. Will definitely come again.

Le Sanglier

Took my wife to Bleecker Street based on some sketchy recommendations. It was a little easier to get reservations than I expected on this busy day, but not only did I receive email confirmations and reminders, but also a call. Early evening and the place was not crowded but very well staffed. Yes, the waiters do not rush you, but the staff are all friendly, professional, attentive, and personable. The decor is Greenwich Village meets a London Pub, plus a little plush to make it eye candy. Started with the House Salad, which is big enough to split between two people and still come out with a large salad for each. Candied Walnuts, the works. Really good and the dressing is perfect. My wife had the cioppino, which was a little less brothy than we have seen before, but quite loaded with seafood. The lobster tail, which was huge, was a little rubbery and hard to get out of the shell, but we managed, and the spicy taste was good. I had the walnut crusted halibut with mustard seed sabayon, mashed potatoes, vegas. The halibut was quite a large portion and the meal really tasty, if just a little high on the garlic and a little over-cooked, so not perfect, but still quite enjoyable. Upon our exit, my wife was handed a long stem rose, which we appreciated. The staff continued to make us comfortable throughout, even to the end. It&#39;s pricey, but it also has burgers, Mexican food, etc. My house Pino and her Martini were both great.

#Los Angeles cuisine# In addition to my Greater China cuisine and Japanese food, I am still convinced by the French for food. Westlake Village This CiCi&#39;s breakfast and lunch is worth looking back. Matcha tiramisu Shuflei is a surprise.

Saso, recommend this seafood meal. The seafood category is very rich. And very fresh. Mainly European practice. Especially the few dishes that are added with cheese and then stewed are very delicious. Other dishes are also very rich and delicious.

Le Sanglier

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